GINZA KOSO Reservations

SIGNATURE DISHES

Raw Beef Cuisine

RAW BEEF
Raw beef cuisine at GINZA KOSO
Fresh beef being prepared
FIRST AUTHORIZED IN CHUO

Flavor born of
meticulous care.

On February 27, 2012, GINZA KOSO became the first establishment in Chuo City authorized to serve meat for raw consumption. Under rigorous hygiene controls, we invite you to enjoy the distinctive texture and rich flavor of raw beef.

RAW BEEF SELECTION

Raw Beef Menu

Salted Beef Tartare

Salt Tartare

A GINZA KOSO classic that brings out the full flavor of the beef.

Small¥1,740Large¥2,620
Sea Urchin and Raw Beef

Sea Urchin & Raw Beef

Rich sea urchin layered with delicately flavored raw beef.

¥5,920
Raw Beef Nigiri

Raw Beef Nigiri

The savory depth of beef, presented as sushi.

per piece ¥1,100〜
Beef Toro Rice Bowl

Beef Toro Rice Bowl

A luxurious bowl of melt-in-the-mouth beef.

¥4,070
King's Raw Beef Bowl

King's Raw Beef Bowl

A variety of raw beef flavors brought together in one bowl.

¥7,150

Eating raw meat carries a risk of foodborne illness. Children, older adults, and anyone with a weakened immune system are advised to avoid raw meat.

Prices include tax. A separate 10% service charge applies during dinner.

Raw beef cuisine in Ginza.

03-6252-0088

Reservations by phone