FOUR EXPERIENCES
Four courses exploring the essence of beef.
Each course is carefully composed from selected ingredients and the chef's craft.
Sho
¥33,000
- KOSO Signature Caviar
- Five Appetizers (Salt Tartare, Sauce Tartare, Beef Sashimi, Fish Sashimi, Matsumae Pickles)
- Two Wagyu Sushi (Raw & Seared)
- Selected Kuroge Wagyu I — Premium Cut, Grilled over a Wire Rack
- Teppan-Grilled Spiny Lobster
- Granita
- Selected Wagyu II — Chateaubriand (60g)
Add Foie Gras for ¥3,000
- Beef Toro Bowl with Miso Somen, or Black Curry with Miso Somen
- House-Made Dessert
Ko
¥22,000
- KOSO Signature Caviar Jewelry Box
- Assortment of Two Raw Beef Appetizers
- Two Wagyu Sushi (Raw & Seared)
- Selected Wagyu I — Charcoal-Grilled
- Seasonal Dish
- Selected Wagyu II — Shabu-Shabu
- Selected Wagyu III — Fillet Steak (add Foie Gras for ¥3,000)
- Rice Course (Beef Toro Bowl or Signature Black Curry, with Miso Somen)
- House-Made Dessert
Kin
¥16,500
- KOSO Salt Tartare
- Seasonal Appetizer
- Two Premium Wagyu Sushi (Lean Raw Beef & Seared Marbled Beef)
- Charcoal-Grilled Selected Wagyu
- Black Onion from Awaji Island
- Selected Wagyu Shabu-Shabu Style
- Teppan-Grilled Selected Wagyu
- Signature Beef Toro Bowl with Miso Somen, or KOSO Black Curry
- Ice Cream
Murasaki
¥13,200
- KOSO Salt Tartare
- Organic Vegetable Bagna Cauda
- Two Premium Wagyu Sushi
- Charcoal-Grilled Premium Wagyu
- Iron-Pot Grilled Premium Wagyu
- Beef Toro Bowl with Miso Somen, or Black Curry with Miso Somen
- Ice Cream
Images are for illustration purposes.
Contents may change depending on availability.
Prices include tax.
A separate 10% service charge applies during dinner.
