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Bagna cauda, made with vegetables produced in Kamakura
--- ¥1,730 (per person)
--- ¥4,380 (for 2 to 3 people)Koso Salad
--- ¥1,380 Assorted grilled vegetables
--- ¥2,070 Assorted steamed vegetables --- ¥2,070
(＊Meat-producing districts may differ, depending on the purchasing situation.)
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Top round --- ¥1,500 Tri-tip --- ¥1,840 Shoulder rib --- ¥1,730 Brisket --- ¥1,730 Rump --- ¥1,730 Hanging Tender --- ¥2,070 Select center cuts of Round tip --- ¥1,730 Skirt --- ¥2,070 Aitchbone --- ¥1,840 Oyster blade --- ¥2,070 Wagyu tongue --- ¥2,310 Sirloin --- ¥2,310 Fillet --- ¥3,230 Sirloin Steak(100g) --- ¥8,080 Fillet Steak(100g) --- ¥9,240 Chateaubriand Steak(100g) --- ¥17,320
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Pacific Bluefin Tuna,Conger(eel),Marsupenaeus,Konosirus punctat...
From 570 yen (per one piece of sushi)
*May also be served Sashimi style.
Baked scallops and sea urchin…
¥3,460
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Kimchi(Koreanspicy pickled vegetables) --- ¥690
Salted Pacific Cod Entrails in spicy sauce --- ¥690円
Matsumaezuke (Pickled dish native to Hokkaido)
--- ¥1,030円Beef Sinew Stew --- ¥1,150円 Broiled Cod Roe --- ¥1,380円 Today’s Appetizer --- ¥1,380円 Uncured Black Iberian Ham --- ¥2,0700円 Raw Beef dishes --- Link
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Garlic rice --- ¥1,380 Black Curry --- ¥2,070 Today’s pasta --- ¥2,070 Delicious Samgyetang --- ¥4,380(for two to three people)